COMPOTE RECIPES DELICIOUS PRACTICAL CANDIL SALAK SEEDS

COMPOTE RECIPES SALAK SEEDS

Kolak salak seeds or Compote this candil is typical archipelago which has a sweet flavor and is delicious, one of a very popular dish in the month of Ramadan as the Favorites menu when breaking the fast. Generally round-round of kelerang with a chewy texture, although we can also process the shape box or the other. In addition to coconut milk sauce served with separate, could also put together to make it more practical.

How to make a Compote of salak seeds could also be a variety of materials that can be used, one of which is from the use of sweet potato purple, orange or yellow in the following processed easily and practically with the Compote is delicious gravy, sweet and savory.

Ingredients:

500 g sweet potato yellow

200 g tapioca flour

1-2 pieces of pandan leaves disimpul

250 grams combed brown sugar

1 bks (65 ml) coconut milk kara

1 liter of water

1/4 tsp salt

1/2 tsp vanilla

HOW TO MAKE A COMPOTE OF SALAK SEEDS:

Clear yellow Yam from the soil or dirt is then boiled with water to taste until cooked and tender. Peel Peel, mashed sweet potatoes until smooth then mix the flour with the averages. Knead by hand until the dough becomes flat and kalis and easy set up.

Take a little bit of dough and then the shape of the round-round of kelerang, it could be a box or adjust the taste alone.

Bring to a boil 1 litre of water, stir in brown sugar, salt, vanilla and pandan leaves and then wait until boiling and sugar is dissolved. Insert the dough-dough formed earlier and cook until the float, after that pour the coconut milk then stir-stir until cooked. Turn off the heat, pour in a serving bowl and ready for serving.