THE RECIPE IS DELICIOUS AND PEPES ANCHOVY SPICY

 

SALTED ANCHOVIES PEPES RECIPES

An assortment of fresh fish good or sea fish is good cooked to dipepes, including the type of anchovy as well as teri rice, teri jengki teri medan or either wet or dry salted anchovy is also not less tasty processed into pepes. Cooking recipes from the anchovies with your seasoning spices so delicious with flavors and aromas of Basil and fragrant banana leaves as one of the wrappers that can be used.

The ingredients and seasonings:

100 grams of teri jengki

1 piece of lime to your

3 tbsp tamarind water juice of 1/2 tbsp tamarind

20 sheets of basil leaves

1 stalk green onion sliced into small

2 stalks Lemongrass cut into small white part only

banana leaves for wrapping

Puree:

5 grains of red onion

3 cloves garlic

3 large red chilies

8 red cayenne pepper fruit

1/2 tsp shrimp paste

6 grain Pecan fried

2 cm ginger

1 cm in size kencur

turmeric 1 cm

1/2 tsp salt

1/2 teaspoon flavoring or to taste

HOW TO MAKE A PEPES ANCHOVIES:

Wash the anchovies with hot water, lift and drain and then rub with lemon juice for about 20 minutes.

Mix the seasoning and mix well with other ingredients as well as anchovy already greased.

Prepare a piece of banana leaf that has already burned briefly above the flame so that it Wilts and is not easily torn. Pour batter teri, wrap mess and the semat on both ends with a rib.

Steamed for 20 minutes or until cooked, then drain the fuel and raise it until it contains no water. Lift the pepes teri then ready to be served.