RECIPES-TASTY ROLLS CHICORY CONTENT OF MEAT

CHICORY ROLLS RECIPE

Cooking recipes vegetable chicory is a menu of tasty and healthy vegetables can be cooked with a variety of creative cuisine from simple to special. Meat rolls chicory is one of refined chicory which can add to the variation in how to cook it with the taste of delicious yet still use simple seasoning.

The ingredients and seasonings:

250 grams of beef chopped coarsely

500 g carrots diced small

100 grams of potatoes cut in small dice

1 piece of Onion diced small

10 sheets of chicory cut the base of the stem is about 3 cm

1/2 tsp salt

1/2 tsp bouillon powder or flavoring

oil for sauteing

Puree:

6 grains of red onion

3 cloves garlic

1 tsp black pepper

How To Make Delicious Rolls Chicory Content Of Meat

HOW TO MAKE CHICORY ROLL MEAT CONTENT:

Boil the water to taste then dip them one by one until wilted, chicory and soak briefly in cold water and lift and drain.

Heat the oil to taste then Saute seasoning smooth until aromatic. Stir in beef and then cook until it changes color while constantly stirring.

Stir in the carrots and potatoes, stir-stir until vegetables are wilted and well blended as well as give salt and bouillon powder. Stir and cook until dry and overcooked and lift.

Take one strand of chicory, pour 2 tablespoons or to taste batter contents then fold and roll with the mess and the semat with tally marks. Steamed for 20 minutes, drain and then ready to be served.