THE RECIPE IS DELICIOUS AND PEPES ANCHOVY SPICY

 

SALTED ANCHOVIES PEPES RECIPES

An assortment of fresh fish good or sea fish is good cooked to dipepes, including the type of anchovy as well as teri rice, teri jengki teri medan or either wet or dry salted anchovy is also not less tasty processed into pepes. Cooking recipes from the anchovies with your seasoning spices so delicious with flavors and aromas of Basil and fragrant banana leaves as one of the wrappers that can be used.

The ingredients and seasonings:

100 grams of teri jengki

1 piece of lime to your

3 tbsp tamarind water juice of 1/2 tbsp tamarind

20 sheets of basil leaves

1 stalk green onion sliced into small

2 stalks Lemongrass cut into small white part only

banana leaves for wrapping

Puree:

5 grains of red onion

3 cloves garlic

3 large red chilies

8 red cayenne pepper fruit

1/2 tsp shrimp paste

6 grain Pecan fried

2 cm ginger

1 cm in size kencur

turmeric 1 cm

1/2 tsp salt

1/2 teaspoon flavoring or to taste

HOW TO MAKE A PEPES ANCHOVIES:

Wash the anchovies with hot water, lift and drain and then rub with lemon juice for about 20 minutes.

Mix the seasoning and mix well with other ingredients as well as anchovy already greased.

Prepare a piece of banana leaf that has already burned briefly above the flame so that it Wilts and is not easily torn. Pour batter teri, wrap mess and the semat on both ends with a rib.

Steamed for 20 minutes or until cooked, then drain the fuel and raise it until it contains no water. Lift the pepes teri then ready to be served.

SHARK CATFISH RECIPE SPICE SPICY YELLOW

 

 

SHARK CATFISH RECIPE

The cuisine of interest with mangutnya is the shark catfish as a menu of popular culinary in Yogyakarta. Catfish is one of the variations of this type of fish cooked with herbs bad for good Fried Catfish and shark was also grilled or smoked catfish so mind it feels will be different as well.

At this time the simple creations, how to make the shark Catfish with delicious savory sauce of coconut milk is also using a variation of the yellow spice seasoning blend and red with spicy living adapted taste of cabenya so that make it more delicious.

Ingredients and seasoning the fish: shark

1 kg Catfish

1 piece of lime

2 pieces Lemongrass digeprek

3 cm galangal digeprek

3 cm ginger

2 pieces of bay leaf

2 pieces of Orange leaves

1 big red chilies cut into pieces of 2 cm

1 tbsp brown sugar

1 packet (65 ml) coconut milk kara

500 ml water

1 tsp salt or to taste

1/2 tsp bouillon powder or flavoring

cooking oil

Puree:

6 grains of red onion

3 cloves garlic

5 roasted hazelnut grains

1 tbsp coriander

1 turmeric finger

2 cm in size kencur

2 pieces of curly red chillies

5 pieces red cayenne pepper

HOW TO MAKE THE SHARK CATFISH:

Clean the inside of the fish and wash it clean then rub with lemon juice for about 15 minutes. Fry the fish until done, drain and then set aside.

Heat a little oil and then Saute seasoning smooth, bay leaf, Lemongrass, ginger, red chilies, galangal and lime leaves until aromatic. Pour the water and stir in the salt, bouillon powder and brown sugar, mix well.

Pour the coconut milk and stir-stir in order not to break the coconut milk, boiling after enter the already Fried Catfish. Stir and then simmer about 5 minutes until the spices soak up, turn off the heat and is ready to be served.