CHICKEN GONGSO RECIPE RED SEASONINGS SHRED

 

 

SHRED CHICKEN GONGSO RECIPE

Gongso this time using chicken shred as well as cooked simply with a blend of soy and cebe red so it has the taste of sweet and a little spicy. One of the variations of chicken stir fry recipe this shred could add a list of how to cook a delicious home-cooked dishes for everyday meals.

The ingredients and seasonings:

500 grams chicken

1 piece of lime

1 tbsp oyster sauce

4 tbsp sweet soy sauce

1 stalk spring onion

1/2 tsp salt

1/2 tsp pepper powder

1/2 tsp bouillon powder or flavoring

50 ml water

cooking oil to taste

Puree:

6 grains of red onion

6 large red chilies

3 cloves garlic

5 round fried Pecan

HOW TO MAKE CHICKEN GONGSO SEASONING RED:

Clean chicken meat, rub with lemon juice then fried until cooked. Lift and drain and then shred-shred, set aside.

Heat oil, Saute seasoning smooth until aromatic and enter the oyster sauce, sweet soy sauce, scallions, salt, seasoning and pepper. Mix well, then cook until it explodes-letup and condensed.

Enter the chicken, shred stir-stir until well mixed and the dries up later and ready for serving.