RED BEAN ICE RECIPE TENDER SWEET MILK

 

RED BEAN ICE MILK RECIPES

Red bean ice freshness was not inferior to the tasty and refreshing cold drink in ice recipe green beans. This drink is very popular in Manado, Palembang, Bangka, terrain and possibly some other areas with variations in each serving. How to make gravy fresh taste of milk and wearing variations of cocoa powder as a taste of red bean ice tender this time. While serving the last given the spray sweetened condensed milk to taste the sweet taste of the Manager as a aims that we want.

Ingredients:

250 g red beans

1/2 tsp salt

4 tbsp caster sugar

1/2 tsp vanilla powder

2 tbsp brown sugar

1 liter of water

1 tbsp cocoa powder or to taste and then brewed with 100 ml of water

300 ml fresh milk or milk powder 5 tbsp brewed with 300 ml water

1 tbsp cornstarch

pieces of fruit mango or jackfruit

shards of ice cubes or shaved ice

sweetened condensed milk to the topping as a regulator to the desired sweetness

HOW TO MAKE RED BEAN ICE:

Prepare the beans already padded usually soaked on the day before. Boil the soaked beans a day with 1 liter of water until done and really tender.

Once cooked tender then stir in salt, granulated sugar, brown sugar, vanilla and cocoa powder that is already dissolved. Mix well and cook until done and then turn off the heat and set aside.

Stir the liquid milk with cornstarch and then light a fire while continuing to stir until gravy is thickened and flattened.

Prepare a serving bowl or container and then give shavings or a shard of ice cubes. Enter the red bean soup and milk in a bowl of food then give shavings or a shard of ice cubes again. Complete with shavings or chunks of mangoes and last pour sweetened condensed milk to taste on it and then serve it.